Meadowsweet Herb C/S Organic
Filipendula ulmaria
Aromatic and slightly sweet, this traditional herb is prized for its subtle floral notes and soft, earthy complexity.
Meadowsweet (Filipendula ulmaria) is a flowering plant long revered in traditional European herbalism. Native to damp meadows and stream banks, it carries a rich legacy—once sacred to the Druids and used in ancient Anglo-Saxon remedies. The plant’s creamy blossoms and fresh green leaves lend a delicate, floral aroma and slightly sweet, herbaceous flavor.
This cut and sifted herb is certified organic and harvested at peak potency. It brews into a mellow, fragrant infusion with hints of almond and honey. Though often used in historical blends for wellness support, today meadowsweet is appreciated for its complexity in botanical teas, tonics, and syrup making.
How to use: Steep 1–2 teaspoons in 8 oz of freshly boiled water for 5–10 minutes. Strain and enjoy as a solo herb or blended with other florals and roots. Delicious served warm with a touch of honey or chilled with a slice of lemon.
Precautions: Meadowsweet contains natural salicylates. Avoid use if allergic to aspirin or salicylate-containing medications. Consult your healthcare provider before using if pregnant, nursing, or on medication.
