Spring Equinox
sencha green tea, rosehips, hibiscus, chickweed, anise seed, damiana leaf, jasmine buds, calendula petals
A spring green tonic with fruity notes and a floral nose inspired by spring in our hearts and sunshine in our tea cups. Spring Equinox Green Tea is a nourishing seasonal tonic that tastes like the return of light. Sencha green tea blends with rosehips, hibiscus, chickweed, jasmine, calendula, and herbs for a cup that’s bright, floral, and gently grounding—perfect for renewal in every sip.
Spring Equinox Green Tea
Some teas emerge with clarity, others from a haze of trial and error. Spring Equinox was born from the latter—a longing to capture not just flavor but the feeling of spring. After months of experimenting with traditional spring greens and folk herbs, the breakthrough came during a rare midwinter thaw: a tonic that looks, smells, and tastes like renewal itself.
This seasonal blend combines organic sencha green tea with rosehips, hibiscus, chickweed, damiana, anise seed, jasmine buds, and calendula petals. The result is a cup that’s floral, fresh, and gently restorative, like the first warm breeze after winter. Rich in traditional spring botanicals, it offers both nourishment and delight in every sip.
- Taste: Bright and floral with a subtle green depth
- Great for: Seasonal renewal, mindful tea breaks, gentle daily tonic
- Inspired by: Traditional spring greens and folk herbalism
Ingredients: Organic sencha green tea, rosehips, hibiscus, chickweed, anise seed, damiana leaf, jasmine buds, calendula petals.
Brewing: 1–2 tsp (4–5 g) · 190°F · Steep 4 minutes. Best enjoyed in spring, but grounding year-round.
