Spring Equinox

sencha green tea, rosehips, hibiscus, chickweed, anise seed, damiana leaf, jasmine buds, calendula petals


A spring green tonic with fruity notes and a floral nose inspired by spring in our hearts and sunshine in our tea cups.

To brew: Use 1 tsp of tea with 8oz of water, approximately 180 °F. Let steep for 3-4 mins. Can be infused 2-3 times.